Looking for a different twist on dessert for Thanksgiving dinner? Not satisfied with the number of calories you consumed last year? Have no fear. I stumbled across a delicious solution to your dilemma.
Paula Deen to the rescue! These bars are very tasty & can be made a day {or two} ahead of the big meal. Don't try to cut them until the dish has totally cooled. Start logging a few extra minutes on the treadmill now - these bars are worth it!
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